In a new marketing move Budweiser announced yesterday a new can for their flagship beer Bud, http://consumerist.com/2013/04/17/budweiser-worked-really-hard-on-bow-tie-can-shape-because-other-beers-are-so-hard-to-hold/ .InBev has designed a can that is in a bowtie shape to better match their Budweiser logo. It is nothing more than a marketing move to sell more beer. They are aiming this can to the loyal Budweiser drinker. The funny thing is that the can is actually smaller and will be sold in 8 packs, so this means the typical Budweiser drinker will probably pay more for less. I am sure that most of them will not care, because they have a "cool" new can to drink from.
This is just another example of InBev tackling the continued decline of sales of macro-brewed beer while Craft beer continues to grow by double digits. It is unfortunate for InBev that they have concentrated on making beers that are pretty much bland and tasteless, while there is a movement towards beer that has flavor and variety. Another approach InBev has used is to purchase Craft breweries and maintain those brands as "independent" to cash in on the Craft beer growth. This has had some success, like making Goose Island available throughout the United States.
When I go into a liquor store I can not help but wonder why there are so many different packages of Budweiser, Bud Light and so on. Then I realize what it is all about, market share and making the macro-beer drinker feel unique. All of the packages help individualize the drinking experience for the macro-beer drinker, that way they feel that they are not drinking the same beer as everyone else when they actually are. That is what marketing is all about for the macro-breweries.
QC Beer Guy
Thursday, April 18, 2013
Wednesday, April 17, 2013
QC Beer Week
I wanted to let everyone know about an upcoming event in the QC. Starting May 4th and running through May 12th the first QC Beer Week will be happening. To find more information just head to the following website http://qcbeerweek.com/ . Some of the beer related places involved in the week include: Bent River Brewery, Great River Brewery, Blue Cat Brewpub, Camp McClellan Cellars and Against the Grain Brewery and Alehouse. Hopefully more places will decide to join in the fun. Events will be happening all during this week. Including Big Brew Day on the 4th and a special tapping of a collaboration beer between MUGZ and Bent River. A big thanks goes out to Tim K. for organizing and spearheading the week.
QC Beerguy
QC Beerguy
Friday, March 29, 2013
Self Update
I know I have not posted a blog in a while and plan on doing a better job from now on. But first an update on myself and kind of a reason why I have been slacking. With in the last month I have switched my employer and now have a dream job. I am a Craft beer and wine sales representative for Johnson Brothers of Iowa. That means I am now selling craft beer for a living, so yes it is a dream job opportunity. My territory includes the Iowa QC area and Clinton, IA. Some of the brands I represent are Bell's, North Coast, Lost Coast, Left Coast and Twisted Pine.
So needless to say I have been a bit hesitant to blog a bunch about various subjects in beer, since I want to make sure not to do anything to hurt my new employment. With that said from now on anything I talk about will be my own opinion and have nothing to do with my employer. I want to continue my blog but my job will come first, if need to the blog will have to go.
Long live beer and in particular craft and home brew beer!
QC Beerguy.
So needless to say I have been a bit hesitant to blog a bunch about various subjects in beer, since I want to make sure not to do anything to hurt my new employment. With that said from now on anything I talk about will be my own opinion and have nothing to do with my employer. I want to continue my blog but my job will come first, if need to the blog will have to go.
Long live beer and in particular craft and home brew beer!
QC Beerguy.
Saturday, March 2, 2013
Valley Inn Alehouse part 2
My wife and I, along with our daughter and her boyfriend had an opportunity to stop at Valley Inn Alehouse and eat on our way back from First Friday in Le Claire at Mississippi River Distilling. When we arrived it was after 8PM and the place was still busy, but luckily there was a table open so we snatched it. Since they were busy it was a few minutes before our waitress had a moment to get our drink order, but after that she was at the table on a timely basis. When our beers came we were ready to order our food. My wife and I split a burger, our daughter ordered the bacon cheeseburger sliders and he boyfriend ordered a turkey rueben. There are many other delicious looking foods on the menu besides what we ordered and I am looking forward to trying them. Our food arrived fairly quickly and was hot. meaning it came right to us from the kitchen. We all enjoyed our food, the burger was very good but the waffle fries could of been a bit more crispy which is a small complaint.
After our stop here for dinner I can enthusiastically say this is a good place for above average craft beer and good food. It is worth a trip by itself or a stop when you are heading to or coming back from Le Claire.
QC Beerguy
After our stop here for dinner I can enthusiastically say this is a good place for above average craft beer and good food. It is worth a trip by itself or a stop when you are heading to or coming back from Le Claire.
QC Beerguy
Thursday, February 28, 2013
Valley Inn Alehouse
Recently my wife and I went to the Valley Inn Alehouse with some of our
friends and liked what we found. Among our group, my wife was the only
one that had been to the Valley Inn https://www.facebook.com/ValleyInnAleHouse?ref=ts&fref=ts
before the remodel and she could not believe the changes. The interior
was totally redone, no longer a "dive bar" atmosphere. Also
they had a good selection of beer on tap and bottled as well and what looked
like a good food menu.
From the exterior Valley Inn Alehouse looks about the same as it always has, expect for the outside sitting and smoking area. When we opened the door an above the door blower/heater clicked on to limit the cold air entering, a nice idea. We were quickly greeted and told to sit where we liked. Once we were seated the waitress was there to take our drink order. This took a bit of time since they had a good amount of beer. They have sixteen taps, which I would venture about half are craft beer, and probably 30 or more bottles, with about half craft beer as well. Once we decided on our beers, the next question was what size, 16 or 22? We all went with the larger option. An important thing was that all of the tap beer we had was clean and tasted as it should. Sometimes at an "alehouse" beer can sit in the line and lines are not properly cleaned so the beer can taste unpleasant.
We did not try any of the food options, but a quick look at the menu did lead us to decide we would have to come out some evening to eat as well as to drink. One thing we were cautioned on was that they are busy on Friday nights and do not take reservations, so seating can be at a premium. They also have food specials listed on a blackboard.
The interior is well done with a bar big enough to seat 10-15 people, nice lighting, plenty of tables and booths. The decor is upscale pub/sports bar with a TV everywhere you look. Also they carried over the remodel to the bathrooms.
Located in between Bettendorf and Le Claire this is an option if you are doing anything in the area for some beers and food. We are looking forward to our next visit.
QC Beerguy
From the exterior Valley Inn Alehouse looks about the same as it always has, expect for the outside sitting and smoking area. When we opened the door an above the door blower/heater clicked on to limit the cold air entering, a nice idea. We were quickly greeted and told to sit where we liked. Once we were seated the waitress was there to take our drink order. This took a bit of time since they had a good amount of beer. They have sixteen taps, which I would venture about half are craft beer, and probably 30 or more bottles, with about half craft beer as well. Once we decided on our beers, the next question was what size, 16 or 22? We all went with the larger option. An important thing was that all of the tap beer we had was clean and tasted as it should. Sometimes at an "alehouse" beer can sit in the line and lines are not properly cleaned so the beer can taste unpleasant.
We did not try any of the food options, but a quick look at the menu did lead us to decide we would have to come out some evening to eat as well as to drink. One thing we were cautioned on was that they are busy on Friday nights and do not take reservations, so seating can be at a premium. They also have food specials listed on a blackboard.
The interior is well done with a bar big enough to seat 10-15 people, nice lighting, plenty of tables and booths. The decor is upscale pub/sports bar with a TV everywhere you look. Also they carried over the remodel to the bathrooms.
Located in between Bettendorf and Le Claire this is an option if you are doing anything in the area for some beers and food. We are looking forward to our next visit.
QC Beerguy
Saturday, February 16, 2013
Bottom fill cup
I had been hearing a few people talk about a bottom fill beer cup and had the opportunity Friday night to see it in action. Our local event center has switched over to these beer cups to serve Bud Light beer. My wife and I went with some friends to see our local minor league hockey team play and it was $1 beer night. Which meant that a cup of Bud Light for a $1, so my wife and I decided to go for it.
We walked to the beer line and waited our turn. While in line we observed the filling of the cups. The cup is placed down on what almost looks like a sprinkler head and the cup is filled for the bottom up. Also we noticed that once the cup was full the filler automatically stopped. Once it was our turn we ordered our beers. As our beers were being filled my wife chatted up the beer vendor about the beer cups.
We found out that the cups have two magnets in them, the magnet bottom and a magnet ring embedded in the cup itself. The cups are any thing but perfect, we noticed a few leakers that did not seal properly. Our beer vendor told us that if the cup does not come with the magnet they save them and get their money back. These bottom fill cups are a cool invention, but I am unsure if they will actually catch on without revisions. Namely for me a stronger seal on the bottom between the magnets, several times last night I dripped on my clothes because I inadvertently broke the seal between the magnets by tapping the bottom of the cup. I am sure they are already working on that concern. Here is the website to find more out about this new invention http://bottomsupbeer.com/ .
QC Beerguy
We walked to the beer line and waited our turn. While in line we observed the filling of the cups. The cup is placed down on what almost looks like a sprinkler head and the cup is filled for the bottom up. Also we noticed that once the cup was full the filler automatically stopped. Once it was our turn we ordered our beers. As our beers were being filled my wife chatted up the beer vendor about the beer cups.
We found out that the cups have two magnets in them, the magnet bottom and a magnet ring embedded in the cup itself. The cups are any thing but perfect, we noticed a few leakers that did not seal properly. Our beer vendor told us that if the cup does not come with the magnet they save them and get their money back. These bottom fill cups are a cool invention, but I am unsure if they will actually catch on without revisions. Namely for me a stronger seal on the bottom between the magnets, several times last night I dripped on my clothes because I inadvertently broke the seal between the magnets by tapping the bottom of the cup. I am sure they are already working on that concern. Here is the website to find more out about this new invention http://bottomsupbeer.com/ .
QC Beerguy
Friday, February 8, 2013
Another new glass?
As many of you may have noticed, there is a new glass designed for an IPA, http://www.nytimes.com/2013/02/07/garden/designing-an-ipa-specific-beer-glass.html?_r=3& . This latest addition to "must have" glassware was designed by Sam Calagione of Dogfishead and Ken Grossman of Sierra Nevada in conjunction with Spiegelau, a German glassmaker. I guess if anyone should design an IPA specific, this group would be toward the top of my list to do it. They have forgotten more about IPAs than most people would ever learn in their lifetime. I am just unsure if it is actually needed.
If you are like my wife and I, we have more than enough glassware all ready between all of the tasting, pint and various other glasses we have in our cupboards. I do believe that many beers are glorified by the glass they are served in, whether it be a Belgian Ale, Hefeweizen or a stout. So I understand that a prevalent style like an IPA could be better served in a specific glass. But come on, we only have so much cupboard space.
Yes we did purchase the glasses that Sam Adams designed to better enjoy their beer and it yes it does seem to better present the beer to the drinker. So the idea of designing a glass for a beer is not foreign, but really is it needed? In a roundabout way I guess it is. And yes I will probably fork over the $25 for a pair of them and add them to our glassware collection.
All I have to say is "Please no more specifically designed glassware" my cupboards can not take any more glassware.
QC Beerguy
If you are like my wife and I, we have more than enough glassware all ready between all of the tasting, pint and various other glasses we have in our cupboards. I do believe that many beers are glorified by the glass they are served in, whether it be a Belgian Ale, Hefeweizen or a stout. So I understand that a prevalent style like an IPA could be better served in a specific glass. But come on, we only have so much cupboard space.
Yes we did purchase the glasses that Sam Adams designed to better enjoy their beer and it yes it does seem to better present the beer to the drinker. So the idea of designing a glass for a beer is not foreign, but really is it needed? In a roundabout way I guess it is. And yes I will probably fork over the $25 for a pair of them and add them to our glassware collection.
All I have to say is "Please no more specifically designed glassware" my cupboards can not take any more glassware.
QC Beerguy
Saturday, February 2, 2013
QC Nano beers
In the past week I had the opportunity to try beer from both of the nanobreweries that are working on getting up and running in the QC. At our most recent MUGZ meeting one of our members was able to secure a bottle of each of the Wormburner beers. Since Wormburner is not open yet these were secured without any exchange of money. To find out more information on Wormburner you can visit their Facebook page https://www.facebook.com/WormburnerBrewCo?ref=ts&fref=ts. Also another blog has a bit more information about Wormburner http://franklyfoodblog.blogspot.com/2013/01/wormburner-brewing-company-of-davenport.html?m=1. Check out both.
Now onto the beer. Unfortunately I was not the only one trying these beers and I only had an ounce or two so my description and review will be brief. If I am able to secure more I may be able to do a more thorough review. First up was Smooth Operator: Iowa Pale Ale. It was a hazy orange gold with a white head. The aroma was of citrus hops and was clean otherwise. Taste was a nice malt and hop mixture that was clean from off flavors. The beer did seem to be a bit light in the body and to me could be bulked up a bit. Overall it was a good beer. Second was Dark Side of the Moon: Belgian Ale. It was a deep golden color with a white head. Aroma was of citrus and spices with hints of Belgian characteristics. My friend that brought the beer mentioned that he was told this beer was best served with a slice of orange, which we did not have. The body seemed close to what you would expect from a beer like Blue Moon. Again sorry for the brief review, maybe I can do a more thorough review if I score a couple bottles.
Last Wednesday our friend Rich Nunez, brewer and co-owner of Against the Grain Brewery and Alehouse, tapped his first test batch. To find out more information on Against the Grain visit their Facebook page https://www.facebook.com/pages/Against-the-Grain-Brewery-Alehouse/445902535438203?ref=ts&fref=ts. His first offering was a Belgian Witbier. My wife and I had to share the last 6 ounces from the keg, so again my review will be a bit shy on details. The beer was a light hazy yellow with a good white head. The aroma was of orange and spices with a hint of wheat and spicy notes from the yeast. Taste was pleasant and included orange and various spices. The beer had a medium body. We were pleased with the beer and would of been happy to have a full glass each. Maybe next time. The beer lasted just over a hour, not bad for seven gallons. I am looking forward to batch two and may have to be present at the time of tapping to make sure I receive a full sample.
I am pleased to say that both of the nano-breweries seemed to be heading in the right direction. If these quick tastes of their beer means anything they will be great additions to the QC beer scene.
QC Beerguy
Now onto the beer. Unfortunately I was not the only one trying these beers and I only had an ounce or two so my description and review will be brief. If I am able to secure more I may be able to do a more thorough review. First up was Smooth Operator: Iowa Pale Ale. It was a hazy orange gold with a white head. The aroma was of citrus hops and was clean otherwise. Taste was a nice malt and hop mixture that was clean from off flavors. The beer did seem to be a bit light in the body and to me could be bulked up a bit. Overall it was a good beer. Second was Dark Side of the Moon: Belgian Ale. It was a deep golden color with a white head. Aroma was of citrus and spices with hints of Belgian characteristics. My friend that brought the beer mentioned that he was told this beer was best served with a slice of orange, which we did not have. The body seemed close to what you would expect from a beer like Blue Moon. Again sorry for the brief review, maybe I can do a more thorough review if I score a couple bottles.
Last Wednesday our friend Rich Nunez, brewer and co-owner of Against the Grain Brewery and Alehouse, tapped his first test batch. To find out more information on Against the Grain visit their Facebook page https://www.facebook.com/pages/Against-the-Grain-Brewery-Alehouse/445902535438203?ref=ts&fref=ts. His first offering was a Belgian Witbier. My wife and I had to share the last 6 ounces from the keg, so again my review will be a bit shy on details. The beer was a light hazy yellow with a good white head. The aroma was of orange and spices with a hint of wheat and spicy notes from the yeast. Taste was pleasant and included orange and various spices. The beer had a medium body. We were pleased with the beer and would of been happy to have a full glass each. Maybe next time. The beer lasted just over a hour, not bad for seven gallons. I am looking forward to batch two and may have to be present at the time of tapping to make sure I receive a full sample.
I am pleased to say that both of the nano-breweries seemed to be heading in the right direction. If these quick tastes of their beer means anything they will be great additions to the QC beer scene.
QC Beerguy
Friday, January 25, 2013
States that consume the most Beer
I received my latest "All About Beer" Magazine and began thumbing
through it and found this cool (at least to me) blurb on the top ten beer
consuming states for 2012. It had some surprises to me in the
rankings. Many states that would seem to make sense were not even in the
top ten. That means no Oregon, Missouri, California, Illinois nor Iowa
listed in the top ten. Just because a state produces large quantities of
beer or has many breweries in them, it does not mean that state will consume
the most beer. Listed below are the top ten states with per person
consumption.
1. New Hampshire: 43.0 gallons
2. North Dakota: 42.2 gallons
3. Montana: 40.6 gallons
4. South Dakota: 38.0 gallons
5. Nevada: 36.5 gallons
6. Wisconsin: 36.2 gallons
7. Vermont: 34.7 gallons
8. Texas: 34.6 gallons
9. Nebraska: 34.6 gallons
10. Delaware: 34.3 gallons
Looking at the above numbers a few things stand out to me. First the traditional beer swilling state that most people would think to be on top was only in 6th place; and to my cheddar-head friends "You are slackers"! Second thing that stands out to me is that over half of the states have lower populations, thus their ability to consume that much beer is impressive. Third, evidently people living in the upper Midwest must not have much else to do but drink. Another little factoid I noticed is that all ten of the states drank more than a barrel of beer per person, a barrel of beer is 31.5 US gallons. Or break it down even further that is over 252 pints of beer or another way of thinking is having about a pint of beer 2 out of every three days of the year. So these people are dedicated drinkers. The people of New Hampshire truly do shine in only missing having a pint of beer every day of the year by 21 days, impressive.
Something that came to mind as I am typing is that probably in actuality the real numbers are higher than reported. Since it is a fact people almost always under report how much they consume. So there may be a state that averages a pint of beer a day.
All of these numbers are achieved with an increase of 1.9% of beer shipments and craft beer sales rose by 12%. Craft beer continues to be the fastest growing segment of beer sales. No wonder the big two are purchasing craft breweries and continue to make up craft beer labels. They are trying to cash in the segment of the market that is growing the fastest.
Please support real craft beer and your local craft and micro breweries. Be careful of "craft beer" with ties to the big two, i.e. Goose Island, Windmer, Kona, Magic Hat, etc.
QC Beerguy
1. New Hampshire: 43.0 gallons
2. North Dakota: 42.2 gallons
3. Montana: 40.6 gallons
4. South Dakota: 38.0 gallons
5. Nevada: 36.5 gallons
6. Wisconsin: 36.2 gallons
7. Vermont: 34.7 gallons
8. Texas: 34.6 gallons
9. Nebraska: 34.6 gallons
10. Delaware: 34.3 gallons
Looking at the above numbers a few things stand out to me. First the traditional beer swilling state that most people would think to be on top was only in 6th place; and to my cheddar-head friends "You are slackers"! Second thing that stands out to me is that over half of the states have lower populations, thus their ability to consume that much beer is impressive. Third, evidently people living in the upper Midwest must not have much else to do but drink. Another little factoid I noticed is that all ten of the states drank more than a barrel of beer per person, a barrel of beer is 31.5 US gallons. Or break it down even further that is over 252 pints of beer or another way of thinking is having about a pint of beer 2 out of every three days of the year. So these people are dedicated drinkers. The people of New Hampshire truly do shine in only missing having a pint of beer every day of the year by 21 days, impressive.
Something that came to mind as I am typing is that probably in actuality the real numbers are higher than reported. Since it is a fact people almost always under report how much they consume. So there may be a state that averages a pint of beer a day.
All of these numbers are achieved with an increase of 1.9% of beer shipments and craft beer sales rose by 12%. Craft beer continues to be the fastest growing segment of beer sales. No wonder the big two are purchasing craft breweries and continue to make up craft beer labels. They are trying to cash in the segment of the market that is growing the fastest.
Please support real craft beer and your local craft and micro breweries. Be careful of "craft beer" with ties to the big two, i.e. Goose Island, Windmer, Kona, Magic Hat, etc.
QC Beerguy
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