In the past week I had the opportunity to try beer from both of the nanobreweries that are working on getting up and running in the QC. At our most recent MUGZ meeting one of our members was able to secure a bottle of each of the Wormburner beers. Since Wormburner is not open yet these were secured without any exchange of money. To find out more information on Wormburner you can visit their Facebook page https://www.facebook.com/WormburnerBrewCo?ref=ts&fref=ts. Also another blog has a bit more information about Wormburner http://franklyfoodblog.blogspot.com/2013/01/wormburner-brewing-company-of-davenport.html?m=1. Check out both.
Now onto the beer. Unfortunately I was not the only one trying these beers and I only had an ounce or two so my description and review will be brief. If I am able to secure more I may be able to do a more thorough review. First up was Smooth Operator: Iowa Pale Ale. It was a hazy orange gold with a white head. The aroma was of citrus hops and was clean otherwise. Taste was a nice malt and hop mixture that was clean from off flavors. The beer did seem to be a bit light in the body and to me could be bulked up a bit. Overall it was a good beer. Second was Dark Side of the Moon: Belgian Ale. It was a deep golden color with a white head. Aroma was of citrus and spices with hints of Belgian characteristics. My friend that brought the beer mentioned that he was told this beer was best served with a slice of orange, which we did not have. The body seemed close to what you would expect from a beer like Blue Moon. Again sorry for the brief review, maybe I can do a more thorough review if I score a couple bottles.
Last Wednesday our friend Rich Nunez, brewer and co-owner of Against the Grain Brewery and Alehouse, tapped his first test batch. To find out more information on Against the Grain visit their Facebook page https://www.facebook.com/pages/Against-the-Grain-Brewery-Alehouse/445902535438203?ref=ts&fref=ts. His first offering was a Belgian Witbier. My wife and I had to share the last 6 ounces from the keg, so again my review will be a bit shy on details. The beer was a light hazy yellow with a good white head. The aroma was of orange and spices with a hint of wheat and spicy notes from the yeast. Taste was pleasant and included orange and various spices. The beer had a medium body. We were pleased with the beer and would of been happy to have a full glass each. Maybe next time. The beer lasted just over a hour, not bad for seven gallons. I am looking forward to batch two and may have to be present at the time of tapping to make sure I receive a full sample.
I am pleased to say that both of the nano-breweries seemed to be heading in the right direction. If these quick tastes of their beer means anything they will be great additions to the QC beer scene.
QC Beerguy
Saturday, February 2, 2013
Friday, January 25, 2013
States that consume the most Beer
I received my latest "All About Beer" Magazine and began thumbing
through it and found this cool (at least to me) blurb on the top ten beer
consuming states for 2012. It had some surprises to me in the
rankings. Many states that would seem to make sense were not even in the
top ten. That means no Oregon, Missouri, California, Illinois nor Iowa
listed in the top ten. Just because a state produces large quantities of
beer or has many breweries in them, it does not mean that state will consume
the most beer. Listed below are the top ten states with per person
consumption.
1. New Hampshire: 43.0 gallons
2. North Dakota: 42.2 gallons
3. Montana: 40.6 gallons
4. South Dakota: 38.0 gallons
5. Nevada: 36.5 gallons
6. Wisconsin: 36.2 gallons
7. Vermont: 34.7 gallons
8. Texas: 34.6 gallons
9. Nebraska: 34.6 gallons
10. Delaware: 34.3 gallons
Looking at the above numbers a few things stand out to me. First the traditional beer swilling state that most people would think to be on top was only in 6th place; and to my cheddar-head friends "You are slackers"! Second thing that stands out to me is that over half of the states have lower populations, thus their ability to consume that much beer is impressive. Third, evidently people living in the upper Midwest must not have much else to do but drink. Another little factoid I noticed is that all ten of the states drank more than a barrel of beer per person, a barrel of beer is 31.5 US gallons. Or break it down even further that is over 252 pints of beer or another way of thinking is having about a pint of beer 2 out of every three days of the year. So these people are dedicated drinkers. The people of New Hampshire truly do shine in only missing having a pint of beer every day of the year by 21 days, impressive.
Something that came to mind as I am typing is that probably in actuality the real numbers are higher than reported. Since it is a fact people almost always under report how much they consume. So there may be a state that averages a pint of beer a day.
All of these numbers are achieved with an increase of 1.9% of beer shipments and craft beer sales rose by 12%. Craft beer continues to be the fastest growing segment of beer sales. No wonder the big two are purchasing craft breweries and continue to make up craft beer labels. They are trying to cash in the segment of the market that is growing the fastest.
Please support real craft beer and your local craft and micro breweries. Be careful of "craft beer" with ties to the big two, i.e. Goose Island, Windmer, Kona, Magic Hat, etc.
QC Beerguy
1. New Hampshire: 43.0 gallons
2. North Dakota: 42.2 gallons
3. Montana: 40.6 gallons
4. South Dakota: 38.0 gallons
5. Nevada: 36.5 gallons
6. Wisconsin: 36.2 gallons
7. Vermont: 34.7 gallons
8. Texas: 34.6 gallons
9. Nebraska: 34.6 gallons
10. Delaware: 34.3 gallons
Looking at the above numbers a few things stand out to me. First the traditional beer swilling state that most people would think to be on top was only in 6th place; and to my cheddar-head friends "You are slackers"! Second thing that stands out to me is that over half of the states have lower populations, thus their ability to consume that much beer is impressive. Third, evidently people living in the upper Midwest must not have much else to do but drink. Another little factoid I noticed is that all ten of the states drank more than a barrel of beer per person, a barrel of beer is 31.5 US gallons. Or break it down even further that is over 252 pints of beer or another way of thinking is having about a pint of beer 2 out of every three days of the year. So these people are dedicated drinkers. The people of New Hampshire truly do shine in only missing having a pint of beer every day of the year by 21 days, impressive.
Something that came to mind as I am typing is that probably in actuality the real numbers are higher than reported. Since it is a fact people almost always under report how much they consume. So there may be a state that averages a pint of beer a day.
All of these numbers are achieved with an increase of 1.9% of beer shipments and craft beer sales rose by 12%. Craft beer continues to be the fastest growing segment of beer sales. No wonder the big two are purchasing craft breweries and continue to make up craft beer labels. They are trying to cash in the segment of the market that is growing the fastest.
Please support real craft beer and your local craft and micro breweries. Be careful of "craft beer" with ties to the big two, i.e. Goose Island, Windmer, Kona, Magic Hat, etc.
QC Beerguy
Sunday, December 30, 2012
Quick QC Update
Just a quickie on a couple things happening in the QC beer scene this week. First Against the Grain Brewery and Ale house will be having a New Years Eve Dark Horse Release from 4pm to 1 am on the 31st https://www.facebook.com/events/385293361561497/. Second Great River Brewery will be tapping Hop A Potamus on Saturday January 5th, golden keg at 1pm https://www.facebook.com/events/538589626154255/.
Now for a bit of news there is in the works a new nano brewery in the QC area, location is not announced yet. It is Wormburner Brewing Company https://www.facebook.com/WormburnerBrewCo?ref=ts&fref=ts. They mention three beers, an IPA, an APA and a Belgian Ale on their facebook page so looking forward to trying the beers when they are out.
QC Beerguy
Now for a bit of news there is in the works a new nano brewery in the QC area, location is not announced yet. It is Wormburner Brewing Company https://www.facebook.com/WormburnerBrewCo?ref=ts&fref=ts. They mention three beers, an IPA, an APA and a Belgian Ale on their facebook page so looking forward to trying the beers when they are out.
QC Beerguy
Springfield, IL
My wife and I decided to make a quick trip to Springfield, IL to see some Abraham Lincoln sites and check out a brewpub and a bar or two this past weekend. The Lincoln sites are awe inspiring and helps a person realize what a strong and brave man Abraham Lincoln was. As President he could please no one and was always under siege from the press and detractors. To me he is the greatest President we have ever had.
We only scratched the surface on Lincoln sites. We went to the Abraham Lincoln Museum and Library, a must visit for everyone. We also visited the Lincoln Homestead, the only National Park in Illinois, the Old Capitol and the "New" Capitol. We finished our visit to Springfield by going to the Lincoln Tomb and yes we did rub Lincoln's nose.
Beside the Lincoln sites we did a bit of beer tourism as well. Our first stop was Obed and Isaac's Microbrewery and Eatery http://www.obedandisaacs.com/. Located in the Downtown area it is conveniently located close to the Lincoln sites, so if you want you can do like us and make a late afternoon pit stop. The history of the Microbrewery goes back to the days of the Lincoln era in Springfield. The owners of the brewpub are decedents of the family that was friends with the Lincoln family. To me it is a very cool story.
The building is extensive and has multiple rooms to dine in, the entrance takes you into the bar proper. Which unfortunately us was pretty much filled up so we were seated in one of the rooms off of the bar. The food menu was varied it had sandwiches, flat bread pizza, salads and entree. We just had an order of pretzels and a bowl of beer cheese soup, both were very good. What I saw of the other food that was delivered to other tables, I believe the food overall is very good.
Their beer is available by the pint, 10 oz glass or in a 4 beer sampler. They had nine of their own beers on tap as well as a couple guest taps. We decided to go with a couple of samplers which allowed us to try eight of the nine beers. Their beers run the gambit from light to dark and hoppy to malty.
First we tried the Upside down Brown Ale: 5.5% ABV medium brown in color with a tan head. Hints of spice, pine in the aroma as well as a bready nose. Flavors were dark fruit, dark malt and a nice breadiness. The beer finishes with a good nuttiness. This was one of the beer that stood out to us.
Second Obed's Pride Amber Ale: 5.2% ABV amber color with an off white head. A light caramel and noticeable phenolic aromas. The flavor is much like the aroma, which to me the phenolics detract from the beer. To me as the beer warms it actually becomes more drinkable. Overall a decent beer but not high on our list.
Third Isaac's IPA: 6.1% ABV light copper color with an off white head. Aromas of hops and malt great the nose. Taste is a strong malty backbone with citrusy hops. Medium bodied and the finish is dry and crisp. A good beer but not one of my favorite IPAs.
Fourth Frothbite Winter Ale: 6.6 % ABV dark brown with a tan head. Aroma was of dark fruit, dark roast and coffee. The taste was much the same as the aroma with one exception as the beer warms and unpleasant bitterness is perceived. Also surprisingly this is a light bodied beer. We had great hopes for this beer but were greatly underwhelmed by it.
Fifth Mother Road APA: 4.9 % ABV golden color with a white head. Aroma was low hops and medium malt. Flavors were light hops and malt. Light bodied and had a bit of a "dirty" taste. The beer does liven up as it warms and become more drinkable. Unfortunately for this beer to shine you need to let it sit and warm up, so if you are thirsty this may not be the beer to order for a quick drink.
Sixth Ditzy Blonde: 4.6% ABV light gold white head. Unpleasant aromas of butter and dishwater greet the nose. Taste was of butter as well, but it did have a medium hop presence which was a plus. I would suggest avoiding this beer. I am guessing that this is probably their best selling beer and because of that it is served before the yeast had a chance to clean up after itself and take the butter taste away.
Seventh Silly Pants Stout: 3.9% ABV Black with garnet highlights and a strong tan head. Great aromas of coffee, dark roast malts and a hint of licorice. Flavors are pleasant dark malt and coffee in the start, but ends oddly phenolic which is far from pleasant. This beer looks and smells the part but the flavor lets the drinker down. If the phenolic end could be taken away this could be a good session beer.
Eighth German Alt: 4.6% ABV Ruby brown color with a white head that did not last. Aroma was of prunes and other dark fruits with a light phenolic note. Taste was rich and malty with the prune notes carrying over. Medium bodied beer. This was a hit with us, the second beer that we really enjoyed.
The ninth beer which we did not try was a Black IPA, those of you that know me understand why this one was skipped. For those of you that do not I am not a fan of Black IPAs so I usually avoid them.
We greatly enjoyed Obed and Isaac's and on our next visit hope to have a seat at the bar and enjoy the vibe there.
Next we walked over to Norb Andy's Tarabin http://norbandys.com/ only a few blocks away. This bar has a colorful past, including that at one time it was a speakeasy. Upon entering from street level you walk down stairs into the basement bar. The decor has nautical tones to it but overall it is a comfortable place to be. We were able to have a seat at the horseshoes shaped bar which seats probably about 12-15 people. They have only six taps and up to sixteen bottles of beer. They did proudly serve on tap a fine local beer from Rolling Meadows Brewery, Abe's Brown Ale. The beer was a medium brown color with a tan head. It had a good malty aroma and had a malty flavor with a slight hoppiness and a bit of nutiness. Overall a really nice easy to drink beer.They also had a couple of Rolling Meadows beers in bottles as well Lincoln Lager and Springfield wheat, we did not try either of them which gives us another reason to go back to Springfield.
As I mentioned this is a comfortable bar and we quickly were able to strike up conversations with the bartender, who happens to own the bar with his wife, and the other patrons sitting around the bar. We had a very entertaining evening siting at the bar. I took advantage of one of the beer specials, $1.50 PBRs which was served in a chalice.
The menu is pretty standard bar food with one exception that is a local specialty, a Horseshoe. This is a cardiologists dream. First a layer of toast is laid down, then a layer of meat originally ground beef, then a layer of french fries and topped off with cheese sauce. It is served with a knife and fork and is a glorious mess to eat. No we did not have one but one of the other bar patrons did so my wife could she her first real live horseshoe in person. She had never heard or seen one before.
We were very pleased with the food we ordered. I had a tenderloin and my wife had a burger. The amazing thing besides the good taste of the food was the price of the food. For what you pay for the food it is a great bargain. We will go back to Norb Andy's on our next trip to Springfield. When we finished our food and our beers we called it a night and walked back to our hotel.
We did not make it to a couple of other bars that we wanted to Brewhaus and Floyd's Thirst Parlor, so that means we just have to go back another time. We also did notice a few other bars or restaurants that held promise as well so there will be a next visit. Also we have many more Abraham Lincoln sites to see as well.
QC Beerguy
We only scratched the surface on Lincoln sites. We went to the Abraham Lincoln Museum and Library, a must visit for everyone. We also visited the Lincoln Homestead, the only National Park in Illinois, the Old Capitol and the "New" Capitol. We finished our visit to Springfield by going to the Lincoln Tomb and yes we did rub Lincoln's nose.
Beside the Lincoln sites we did a bit of beer tourism as well. Our first stop was Obed and Isaac's Microbrewery and Eatery http://www.obedandisaacs.com/. Located in the Downtown area it is conveniently located close to the Lincoln sites, so if you want you can do like us and make a late afternoon pit stop. The history of the Microbrewery goes back to the days of the Lincoln era in Springfield. The owners of the brewpub are decedents of the family that was friends with the Lincoln family. To me it is a very cool story.
The building is extensive and has multiple rooms to dine in, the entrance takes you into the bar proper. Which unfortunately us was pretty much filled up so we were seated in one of the rooms off of the bar. The food menu was varied it had sandwiches, flat bread pizza, salads and entree. We just had an order of pretzels and a bowl of beer cheese soup, both were very good. What I saw of the other food that was delivered to other tables, I believe the food overall is very good.
Their beer is available by the pint, 10 oz glass or in a 4 beer sampler. They had nine of their own beers on tap as well as a couple guest taps. We decided to go with a couple of samplers which allowed us to try eight of the nine beers. Their beers run the gambit from light to dark and hoppy to malty.
First we tried the Upside down Brown Ale: 5.5% ABV medium brown in color with a tan head. Hints of spice, pine in the aroma as well as a bready nose. Flavors were dark fruit, dark malt and a nice breadiness. The beer finishes with a good nuttiness. This was one of the beer that stood out to us.
Second Obed's Pride Amber Ale: 5.2% ABV amber color with an off white head. A light caramel and noticeable phenolic aromas. The flavor is much like the aroma, which to me the phenolics detract from the beer. To me as the beer warms it actually becomes more drinkable. Overall a decent beer but not high on our list.
Third Isaac's IPA: 6.1% ABV light copper color with an off white head. Aromas of hops and malt great the nose. Taste is a strong malty backbone with citrusy hops. Medium bodied and the finish is dry and crisp. A good beer but not one of my favorite IPAs.
Fourth Frothbite Winter Ale: 6.6 % ABV dark brown with a tan head. Aroma was of dark fruit, dark roast and coffee. The taste was much the same as the aroma with one exception as the beer warms and unpleasant bitterness is perceived. Also surprisingly this is a light bodied beer. We had great hopes for this beer but were greatly underwhelmed by it.
Fifth Mother Road APA: 4.9 % ABV golden color with a white head. Aroma was low hops and medium malt. Flavors were light hops and malt. Light bodied and had a bit of a "dirty" taste. The beer does liven up as it warms and become more drinkable. Unfortunately for this beer to shine you need to let it sit and warm up, so if you are thirsty this may not be the beer to order for a quick drink.
Sixth Ditzy Blonde: 4.6% ABV light gold white head. Unpleasant aromas of butter and dishwater greet the nose. Taste was of butter as well, but it did have a medium hop presence which was a plus. I would suggest avoiding this beer. I am guessing that this is probably their best selling beer and because of that it is served before the yeast had a chance to clean up after itself and take the butter taste away.
Seventh Silly Pants Stout: 3.9% ABV Black with garnet highlights and a strong tan head. Great aromas of coffee, dark roast malts and a hint of licorice. Flavors are pleasant dark malt and coffee in the start, but ends oddly phenolic which is far from pleasant. This beer looks and smells the part but the flavor lets the drinker down. If the phenolic end could be taken away this could be a good session beer.
Eighth German Alt: 4.6% ABV Ruby brown color with a white head that did not last. Aroma was of prunes and other dark fruits with a light phenolic note. Taste was rich and malty with the prune notes carrying over. Medium bodied beer. This was a hit with us, the second beer that we really enjoyed.
The ninth beer which we did not try was a Black IPA, those of you that know me understand why this one was skipped. For those of you that do not I am not a fan of Black IPAs so I usually avoid them.
We greatly enjoyed Obed and Isaac's and on our next visit hope to have a seat at the bar and enjoy the vibe there.
Next we walked over to Norb Andy's Tarabin http://norbandys.com/ only a few blocks away. This bar has a colorful past, including that at one time it was a speakeasy. Upon entering from street level you walk down stairs into the basement bar. The decor has nautical tones to it but overall it is a comfortable place to be. We were able to have a seat at the horseshoes shaped bar which seats probably about 12-15 people. They have only six taps and up to sixteen bottles of beer. They did proudly serve on tap a fine local beer from Rolling Meadows Brewery, Abe's Brown Ale. The beer was a medium brown color with a tan head. It had a good malty aroma and had a malty flavor with a slight hoppiness and a bit of nutiness. Overall a really nice easy to drink beer.They also had a couple of Rolling Meadows beers in bottles as well Lincoln Lager and Springfield wheat, we did not try either of them which gives us another reason to go back to Springfield.
As I mentioned this is a comfortable bar and we quickly were able to strike up conversations with the bartender, who happens to own the bar with his wife, and the other patrons sitting around the bar. We had a very entertaining evening siting at the bar. I took advantage of one of the beer specials, $1.50 PBRs which was served in a chalice.
The menu is pretty standard bar food with one exception that is a local specialty, a Horseshoe. This is a cardiologists dream. First a layer of toast is laid down, then a layer of meat originally ground beef, then a layer of french fries and topped off with cheese sauce. It is served with a knife and fork and is a glorious mess to eat. No we did not have one but one of the other bar patrons did so my wife could she her first real live horseshoe in person. She had never heard or seen one before.
We were very pleased with the food we ordered. I had a tenderloin and my wife had a burger. The amazing thing besides the good taste of the food was the price of the food. For what you pay for the food it is a great bargain. We will go back to Norb Andy's on our next trip to Springfield. When we finished our food and our beers we called it a night and walked back to our hotel.
We did not make it to a couple of other bars that we wanted to Brewhaus and Floyd's Thirst Parlor, so that means we just have to go back another time. We also did notice a few other bars or restaurants that held promise as well so there will be a next visit. Also we have many more Abraham Lincoln sites to see as well.
QC Beerguy
Sunday, December 2, 2012
Beer and Food
Most people know that red wine goes with heavy foods and meats, where white wine goes well with salads and lighter foods. One can go further and split it even further by certain vintages of wines with in the reds or the whites. Believe or not different styles of beers can be paired with foods as well. Many beer lovers realize that beer with all of it styles actually can be a better match with food than wine.
The best example of this fact is the book " The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food" by Garrett Oliver, yes that Garrett Oliver of Brooklyn Brewery fame. Here is a link to purchase the book through Amazon http://www.amazon.com/The-Brewmasters-Table-Discovering-Pleasures/dp/0060005718. This book goes into great depth explaining how beer and food can be paired together. In explaining this Mr. Oliver tells how some flavors and attributes in beer can compliment or contrast with the food the beer is paired with. Some of the beer and food examples he puts forward are classics like oysters and a stout, an IPA with spicy Thai or Mexican foods.
Another book that looks interesting as well is "The Best of American Beer and Food: Pairing and Cooking with Craft Beer" http://www.amazon.com/The-Best-American-Beer-Food/dp/0937381918/ref=pd_vtp_b_3. It seems to be worth a look at least.
Besides these books there are numerous websites that have beer and food pairings. Here are a couple I like http://beeradvocate.com/beer/style_pairings, http://www.craftbeer.com/pages/beer-and-food/pairing-tips/pairing-chart. There are many more if you just google "beer and food pairings".
Once one has learned about pairing beer with food, they can then delight their family and friends with a beer themed meal or a beer and food tasting. It could be something as simple as pairing cheese or deserts with beer or something as complicated as a several course meal with a different beer for each course.
My wife and I have been to a couple beer dinners and have enjoyed them very much. One local brewpub holds a beer dinner approximately each month, our friends at Blue Cat Brewpub http://www.bluecatbrewpub.com/. Dan and Martha do an excellent job pairing food with their beer.
We are trying to figure out a time and menu so we can host our first beer and food tasting. Probably we will start out slow with a cheese and beer pairing or go with a dessert and beer pairing. The most important thing is just to enjoy oneself and remeber it is just beer.
So just do some exploring and find what beer and food sound appealing to you and proceed from there.
QC Beerguy
The best example of this fact is the book " The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food" by Garrett Oliver, yes that Garrett Oliver of Brooklyn Brewery fame. Here is a link to purchase the book through Amazon http://www.amazon.com/The-Brewmasters-Table-Discovering-Pleasures/dp/0060005718. This book goes into great depth explaining how beer and food can be paired together. In explaining this Mr. Oliver tells how some flavors and attributes in beer can compliment or contrast with the food the beer is paired with. Some of the beer and food examples he puts forward are classics like oysters and a stout, an IPA with spicy Thai or Mexican foods.
Another book that looks interesting as well is "The Best of American Beer and Food: Pairing and Cooking with Craft Beer" http://www.amazon.com/The-Best-American-Beer-Food/dp/0937381918/ref=pd_vtp_b_3. It seems to be worth a look at least.
Besides these books there are numerous websites that have beer and food pairings. Here are a couple I like http://beeradvocate.com/beer/style_pairings, http://www.craftbeer.com/pages/beer-and-food/pairing-tips/pairing-chart. There are many more if you just google "beer and food pairings".
Once one has learned about pairing beer with food, they can then delight their family and friends with a beer themed meal or a beer and food tasting. It could be something as simple as pairing cheese or deserts with beer or something as complicated as a several course meal with a different beer for each course.
My wife and I have been to a couple beer dinners and have enjoyed them very much. One local brewpub holds a beer dinner approximately each month, our friends at Blue Cat Brewpub http://www.bluecatbrewpub.com/. Dan and Martha do an excellent job pairing food with their beer.
We are trying to figure out a time and menu so we can host our first beer and food tasting. Probably we will start out slow with a cheese and beer pairing or go with a dessert and beer pairing. The most important thing is just to enjoy oneself and remeber it is just beer.
So just do some exploring and find what beer and food sound appealing to you and proceed from there.
QC Beerguy
Monday, October 22, 2012
End of Outdoor Fest Season
The time has come and the end of outdoor beer fest season is upon us.
To me the end usually is filled by attending Oktoberfest in Amana, IA.
Our group spent Friday and Saturday in Amana attending games, listening to
music, and of course drinking beer. A great time was had by all, even
though waking up to cool thirty degree mornings made tent camping a bit of a
challenge.
A new event added to our local outdoor fest season, was Iowa's first all homebrew festival put on by CR Beernuts http://www.crbeernuts.org/. They are a homebrew club in Cedar Rapids, IA and the event was at Benz Beverage Depot in Cedar Rapids. CR Beernuts Homebrew Festival was attended by four homebrew clubs accounting for over 50 beers. Needless to say a person could not help but find a good beer that they liked. Overall the quality of the beer was very good and there were few if any beers that a person would dump.
My club was one of the four to supply beer. We had nine beers and a soda; the beers ranged from an American wheat to several flavored beers to dark and dangerous stouts. I supplied a fitting seasonal and a favorite beer of my wife, Betsy's Prized Ale; an ESB brewed with sweet potatoes and spices. All of our beers were well received and I believe the members that were present had a great day.
A wonderful side effect of the event was our trip inside Benz Beverage Depot http://benzbeveragedepot.com/. It was a store that none of us from the QC had ever heard of let alone been in. Once inside it was a very pleasant surprise, they had many quality beers at this place. As one of my fellow club members noted, they carried Founders beers that you cannot find even in Michigan. In my beer store rankings I would place this ahead of John's Grocery but behind Blue Max in Apple Valley/Burnsville, MN.
Yes it is a sad time of the year as the weather turns colder and we cannot enjoy our outdoor fests for another 6-8 months. The good thing is this also means the starting of beer judging season and the start of inside beer fests. So as one season ends another season begins. What a glorious thing beer is!
QC Beerguy
A new event added to our local outdoor fest season, was Iowa's first all homebrew festival put on by CR Beernuts http://www.crbeernuts.org/. They are a homebrew club in Cedar Rapids, IA and the event was at Benz Beverage Depot in Cedar Rapids. CR Beernuts Homebrew Festival was attended by four homebrew clubs accounting for over 50 beers. Needless to say a person could not help but find a good beer that they liked. Overall the quality of the beer was very good and there were few if any beers that a person would dump.
My club was one of the four to supply beer. We had nine beers and a soda; the beers ranged from an American wheat to several flavored beers to dark and dangerous stouts. I supplied a fitting seasonal and a favorite beer of my wife, Betsy's Prized Ale; an ESB brewed with sweet potatoes and spices. All of our beers were well received and I believe the members that were present had a great day.
A wonderful side effect of the event was our trip inside Benz Beverage Depot http://benzbeveragedepot.com/. It was a store that none of us from the QC had ever heard of let alone been in. Once inside it was a very pleasant surprise, they had many quality beers at this place. As one of my fellow club members noted, they carried Founders beers that you cannot find even in Michigan. In my beer store rankings I would place this ahead of John's Grocery but behind Blue Max in Apple Valley/Burnsville, MN.
Yes it is a sad time of the year as the weather turns colder and we cannot enjoy our outdoor fests for another 6-8 months. The good thing is this also means the starting of beer judging season and the start of inside beer fests. So as one season ends another season begins. What a glorious thing beer is!
QC Beerguy
Saturday, October 13, 2012
Drinking Age
With a couple recent birthdays in my family I began to think about the
drinking age for alcohol. One of my nephews turned 21 recently and my own
birthday happened within the last month. My thought process began with
his downplaying of his milestone birthday. He attends a college that is
dry and he probably was not even going to go to a bar or restaurant to have a
beer or a drink. It is a big contrast to
my own 21st birthday, where my fraternity brothers’ whole point was to get me
drunk. Needless to say they did succeed in that aspect. These are two
very different ways to look at the milestone 21st birthday. I am not
saying which is better or even more correct, that is up to your own discretion.
In a review of the drinking age around the globe a person quickly finds that the United States is in the minority with the 21 year old drinking age. The vast majority of countries are around 18 years old. Is this a good thing? Our voted in leaders of our country believe so. I am not convinced. The United States (US) is one of the leading countries for alcoholics, binge drinkers and general alcohol abuse. Countries that have much younger drinking ages have a lesser degree of all of these instances.
So this leads one to believe that by delaying the drinking age to 21 we in the US are actually harming our young adults. Since we delay the important day of drinking to such a late age we actually make it overly important. I believe if we would look at going back to 18 we would be doing our young adults a favor. Especially since at 18 our young adults can join the armed services, vote and smoke. My biggest concern is the denying of the young adults that have decided to protect our country the right to drink. I believe that if they are old enough to die for our country they are old enough to drink.
Our 21 year old drinking age really does not do what it is meant to do, which is prevent under- age drinking. The overwhelming majority of adults have drunk before their 21st birthday. I am not saying that every adult had a binge drinking event before turning 21, but a good amount of us have. Especially those of us that have gone away to college, the rule of "out of sight out of mind" applied to many of us. Meaning we are away from home, we were more likely to give into peer pressure.
As I have learned currently, many teenagers do not even wait to go away to college to drink. The rate of high school and tragically even junior high school age kids is on the increase. Which I believe is due to the high drinking age we have. In countries with lower ages they wean their youth onto alcohol slowly and with reverence. They downplay the importance of drinking alcohol and make it a common occurrence to their youth.
I am not saying that the countries that have lower drinking ages are perfect. They do have problems with youth drinking under age and binge drinking, but they have lower occurrences than the US does. Needless to say there is no perfect way to introduce our youth to drinking alcohol. Even those of us that think we are being progressive and introducing our sons or daughters to properly drinking alcohol can be wrong.
There are always those of us that are predisposed to abusing alcohol no matter what age. There is no perfect age to set forth for a drinking age, but I believe that a younger age than we have currently is a good thing.
So needless to say the debate continues and will be decided about the people we elect to represent us in our government. Unfortunately I do not see a change coming any time soon.
QC Beerguy
In a review of the drinking age around the globe a person quickly finds that the United States is in the minority with the 21 year old drinking age. The vast majority of countries are around 18 years old. Is this a good thing? Our voted in leaders of our country believe so. I am not convinced. The United States (US) is one of the leading countries for alcoholics, binge drinkers and general alcohol abuse. Countries that have much younger drinking ages have a lesser degree of all of these instances.
So this leads one to believe that by delaying the drinking age to 21 we in the US are actually harming our young adults. Since we delay the important day of drinking to such a late age we actually make it overly important. I believe if we would look at going back to 18 we would be doing our young adults a favor. Especially since at 18 our young adults can join the armed services, vote and smoke. My biggest concern is the denying of the young adults that have decided to protect our country the right to drink. I believe that if they are old enough to die for our country they are old enough to drink.
Our 21 year old drinking age really does not do what it is meant to do, which is prevent under- age drinking. The overwhelming majority of adults have drunk before their 21st birthday. I am not saying that every adult had a binge drinking event before turning 21, but a good amount of us have. Especially those of us that have gone away to college, the rule of "out of sight out of mind" applied to many of us. Meaning we are away from home, we were more likely to give into peer pressure.
As I have learned currently, many teenagers do not even wait to go away to college to drink. The rate of high school and tragically even junior high school age kids is on the increase. Which I believe is due to the high drinking age we have. In countries with lower ages they wean their youth onto alcohol slowly and with reverence. They downplay the importance of drinking alcohol and make it a common occurrence to their youth.
I am not saying that the countries that have lower drinking ages are perfect. They do have problems with youth drinking under age and binge drinking, but they have lower occurrences than the US does. Needless to say there is no perfect way to introduce our youth to drinking alcohol. Even those of us that think we are being progressive and introducing our sons or daughters to properly drinking alcohol can be wrong.
There are always those of us that are predisposed to abusing alcohol no matter what age. There is no perfect age to set forth for a drinking age, but I believe that a younger age than we have currently is a good thing.
So needless to say the debate continues and will be decided about the people we elect to represent us in our government. Unfortunately I do not see a change coming any time soon.
QC Beerguy
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